Moscato Love
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Moscato Love
Ingredients:
- Hearts (60ml Sapiir)
- 30 ml Verjuice
- 15 ml Pink Grapefruit Juice
- 10 ml Sugar Syrup
Method:
- Add the Sapiir, verjuice, pink grapefruit juice, and sugar syrup to a shaker or jar with ice.
- Shake well until chilled.
Strain into a chilled glass. - Garnish with a grapefruit twist or whatever you've got on hand.
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*To make a sugar syrup, mix 1 part water with 1 part sugar in a pan and heat until all the sugar dissolves.